How are peanuts harvested

Caring for peanuts: tips for a bountiful harvest

After the first seedlings have developed from a few untreated peanuts, you should take care of the peanut's small plants: moisture and warm temperatures are a must. Those who do not have a greenhouse can cultivate them on the windowsill and harvest them in late summer.

Caring for peanuts: slowly reduce nutrient intake

While the plant still needs a lot of water at the beginning of cultivation and some whole or vegetable fertilizer about every four weeks, you can gradually reduce the nutrient supply in summer. Furthermore, the plant is dependent on a lot of heat: It can withstand temperatures of up to 30 degrees Celsius and, unlike many other plants, even direct sunlight.

Therefore, you don't even need your own garden for a successful peanut harvest - the plant thrives even better on the windowsill.

From May to August it develops long-stemmed, butterfly-like flowers that together form an ovary. After a short time it bends down and grows directly into the ground. If the plant cannot do this on its own, you can take care of the peanut by helping. The fruits then ripen between July and September - usually with two seeds.

Harvest peanuts at the end of September

As soon as the leaves turn yellow, the peanuts are ripe. For the harvest you have to pull the entire plant including the roots out of the earth. Now you can pluck the legumes from the ovary. Before eating, you should dry the peanuts. Unroasted they taste like beans, only when they are roasted or cooked do they develop their typical aroma.

For a rich harvest in the coming year, you should completely refrain from watering or fertilizing the peanut plant in winter. You can take care of the peanut by spraying it with a little water from time to time - this will prevent the plant from drying out due to the heating air.